Wednesday, November 17, 2010

Easy Chocolate Truffles

Soooo good (and super easy too).


1 (8 ounce package Phili cream cheese
3 cups powdered sugar
12 (1 ounce) squares Baker's semi-sweet baking chocolate (melted)
1 1/2 tsp vanilla

Suggested coatings, such as ground walnuts, unsweetened cocoa, powdered sugar and/or angel flake coconut.

Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.

Add melted chocolate and vanilla, mix well. Refrigerate 1 hour until chilled.

Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. store in refrigerator.

I've also added some raspberry flavoring to the truffles and it was delish!

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