A good way to use any left over rotissery chicken.
2 1/2 cups diced cooked chicken
4 bacon strips, cooked and crumbled
1/2 cup thinly sliced celery
1 cup halved red grapes
3/4 cup mayo
1 T dried parsely flakes
2 tsp finely minced red onion
1 tsp lemon juice
1/4 tsp ground ginger
1 dash Worcestershire sauce
salt and pepper to taste
Combine chicken, bacon, celery, and grapes in a large bowl and set aside. In another bowl whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
Original recipe found on allrecipes.com. I did tweek it a bit.
Wednesday, November 17, 2010
Easy Chocolate Truffles
Soooo good (and super easy too).
Ingredients
1 (8 ounce package Phili cream cheese
3 cups powdered sugar
12 (1 ounce) squares Baker's semi-sweet baking chocolate (melted)
1 1/2 tsp vanilla
Suggested coatings, such as ground walnuts, unsweetened cocoa, powdered sugar and/or angel flake coconut.
Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
Add melted chocolate and vanilla, mix well. Refrigerate 1 hour until chilled.
Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. store in refrigerator.
I've also added some raspberry flavoring to the truffles and it was delish!
Ingredients
1 (8 ounce package Phili cream cheese
3 cups powdered sugar
12 (1 ounce) squares Baker's semi-sweet baking chocolate (melted)
1 1/2 tsp vanilla
Suggested coatings, such as ground walnuts, unsweetened cocoa, powdered sugar and/or angel flake coconut.
Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Gradually add sugar, mixing until well blended.
Add melted chocolate and vanilla, mix well. Refrigerate 1 hour until chilled.
Shape into 1-inch balls. Roll in walnuts, cocoa, powdered sugar or coconut. store in refrigerator.
I've also added some raspberry flavoring to the truffles and it was delish!
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