Thursday, February 2, 2012

Lemonade Concentrate

1 1/2 cups lemon juice
1 1/2 cups sugar
3/4 cup water
thin peel of one lemon

Shake in a quart jar. Let stand at least 2 hours. To serve, pour 1/4 cup concentrate in a tall glass over ice cubes and add water. Or add 2 cups juice to 6 cups water.

Serves about 12

Stir in any of the following for an adaptation:
berry puree

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