Thursday, February 2, 2012

Hamburger Filled Rolls

From Mom

1lb. ground beef
1 small can chopped olives
1Tblsp. instant minced onions
8 oz. can tomato sauce
small box of Velveeta cheese, cubed
24 French Rolls

Brown ground beef. Drain and add olives, onion, tomato sauce, and cheese. Stir until cheese is melted. Fill approximately 2 dozen French rolls with the hamburger mixture and wrap with foil. Can be frozen and heated later for 25 minutes in a 350 degree oven, or heat immediately for 5-10 minutes in a 350 degree oven.

No comments:

Post a Comment