from Nicole
3 boneless chicken breasts (about 1lb.) cut crosswise into 1.2" strips
2/3 C. original Bisquick mix
1/2 C. grated parmesan cheese
1/2 tsp. salt or garlic salt
1/2 tsp. paprika
1 egg, slightly beaten
3 Tbsp. butter, melted
heat oven to 450* Mix Bisquick, cheese, salt, and paprika in a large bowl. Dip chicken strips in egg and then coat with Bisquick cheese mixture. Put on a cookie sheet for baking. Drizzle butter over the top of the chicken. Bake 12-14 minutes, turning half-way through bake time. Until no pink in the center. Makes 4 servings.
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