From Essential Mormon Celebrations Cookbook
1 (10 oz) package frozen chopped spinach
3 cups milk
1 tsp salt
1/2 c. chopped onion
1/2 c. butter, melted
1 1/2 c. Bisquick
2 c. grated Cheddar or Monterey Jack cheese
2 c. diced ham
1 recipe quiche sauce (see below)
1 red pepper, diced, for garnish
Prepare spinach according to package directions. Drain and squeeze out liquid; set aside. Beat eggs in a large bowl; stir in milk and salt. In a small bowl, microwave onion in butter for about 2 minutes; stir into egg mixture. Whisk in Bisquick. Add spinach, cheese, and ham. Pour into a greased 9x13 baking dish. Bake at 350* for about 50 minutes or until cooked through. Let stand for 10 minutes before cutting into squares. Top each serving with Quiche Sauce. Garnish with parsley and red pepper. Makes about 12 servings.
1 (10 oz.) can cream of Mushroom soup, undiluted
1/2 c. sour cream
Place soup in a saucepan. Cook and stir over medium heat until hot. Remove from heat and stir in sour cream.