Friday, March 25, 2011

Mango Salsa

This salsa is good with tortilla chips, over grilled chicken, or with fish.

1 (15 oz. ) can black beans, rinsed and drained

1 (7 oz.) can whole kernel corn with peppers, drained

1 medium mango, peeled, seeded and cut into 3/4 inch cubes

1/4 c. finely chopped onion

1/4 c. coarsely chopped cilantro

2 Tbsp. fresh lime juice

1 tsp. garlic salt

1/4 tsp. ground cumin

In a medium bowl, combine all ingredients.

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