This salsa is good with tortilla chips, over grilled chicken, or with fish.
1 (15 oz. ) can black beans, rinsed and drained
1 (7 oz.) can whole kernel corn with peppers, drained
1 medium mango, peeled, seeded and cut into 3/4 inch cubes
1/4 c. finely chopped onion
1/4 c. coarsely chopped cilantro
2 Tbsp. fresh lime juice
1 tsp. garlic salt
1/4 tsp. ground cumin
In a medium bowl, combine all ingredients.