Saturday, March 26, 2011

Lemon Butter Caper Sauce

From Nicole

Use on grilled or broiled Salmon, tuna, chicken or turkey

2 tsp. capers, drained and rinsed (if capers are large, chop)

4 Tbsp. butter

1 small clove garlic, finely minced

2 Tbsp. lemon juice

1 tsp. lemon zest


In small skillet, melt butter; add garlic, lemon juice, lemon zest and capers. Simmer on low for 30 seconds. Stir in parsley. Remove from heat.

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