Thursday, March 24, 2011

Easy Peach Crisp

from Michelle

2 cans sliced peaches

1/2 cup brown sugar

1/2 cup flour

1/2 cup oats

1/3 cup butter

3/4 tsp. cinnamon

3/4 tsp. nutmeg

Grease the bottom of a 9x9 pan. Pour in drained peaches. Mix remaining ingredients together and sprinkle evenly over the peaches. Bake uncovered at 375 for 30 minutes.

**for apple crisp, increase the brown sugar to 3/4 cup.

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