Chocolate Zucchini Cake

3/4 C. butter

2 C. sugar

3 Tbsp. unsweetened cocoa powder

2 1/2 tsp. baking powder

1 tsp. cinnamon

1 tsp. salt

2 3/4 C. flour

3 eggs

2 tsp. vanilla

2 C. grated zucchini

1 1/2 tsp. baking soda

1/2 C. milk or buttermilk

Cream butter and sugar. Add eggs one at a time. Add vanilla and zucchini. Alternate adding dry ingredients with milk. Put in a greased and floured bundt pan. Bake at 350* for 1 hour. Let cool 10 minutes and turn out of pan. Dust with powdered sugar.