Thursday, March 24, 2011

Biscuits and Tomato Gravy

From Nicole (one of Nate's childhood breakfasts)

2 Tbsp. vegetable oil

2 heaping Tbsp of flour

dash of salt

dash of pepper

1 tsp. chicken bullion

2 (8 oz) cans of whole peeled tomatoes, blended with juice

2 tsp. honey

milk if needed

Heat oil in pan. Ad flour and make a thin bubbly paste. Add salt, pepper, and chicken bullion. Slowly add the tomatoes while whisking it in. Let is thicken. Add honey and if it is too tomato tasting, add some milk. (I always add the milk) Serve over biscuits.

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