Thursday, September 16, 2010

Tomato Salsa

Our new fave! Sheldon is the master salsa maker and he's been using this recipe lately.

2 lg cans of Mexican style stewed tomatoes
1 whole white or yellow onion
2-3 fresh tomatoes
1 (2”) jalepeno + seeds
Cilantro to taste
½ lime
Salt and pepper

In salsa maker combine tomatoes and onion, add cilantro and jalapeƱo. Squeeze in lime and then top with a layer of salt and pepper. Grind all as fine or course as desired. Spoon off some of the liquid and chill. YUM!

P.S. We have made it using red onions (cuz they're my fave) but I have to admit it just wasn't as good.

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