Our new fave! Sheldon is the master salsa maker and he's been using this recipe lately.
2 lg cans of Mexican style stewed tomatoes
1 whole white or yellow onion
2-3 fresh tomatoes
1 (2”) jalepeno + seeds
Cilantro to taste
Salt and pepper
In salsa maker combine tomatoes and onion, add cilantro and jalapeño. Squeeze in lime and then top with a layer of salt and pepper. Grind all as fine or course as desired. Spoon off some of the liquid and chill. YUM!
P.S. We have made it using red onions (cuz they're my fave) but I have to admit it just wasn't as good.